TruStage employees pause strike, citing progress in negotiations
OPEIU Local 39 put its strike on pause and returned to work as TruStage appeared to be open to negotiations this week. Employees
Featured
Featured
Entrepreneur of Color Spotlight: Tear Lor of Lure Beauty
Lashes and Lips. Lure Beauty, Appleton, Wis., is a permanent makeup salon that specializes in brows, lips, eyes, lashes and tiny tattoos founded
Featured
News
New Madison Metro bus routes start Sunday
Bus routes in Madison will change starting June 11 as the Madison Metro significantly revamps its service for the first time since 1998.
Featured
The Hustle
Startup to launch pilot providing transportation for people with dementia
Improved quality of life and awareness for dementia patients. Navigator Transportation, a new startup in Milwaukee, will try to tackle informed care and
Featured
FAVORYT Brand takes top prize at Hy-Vee OpportUNITY Summit pitch competition
Hy-Vee gave away $50,000 to winners of its first OpportUNITY Inclusive Business Summit pitch competition Thursday. Fifteen small business owners had the opportunity
Featured
The Hustle
Milwaukee antique shop is hardly ever open – and that’s by design
Exclusive and elusive. BC Modern in Milwaukee uses a limited opening approach to create a competitive market for rare mid-century modern furniture. BC
Featured
The Hustle
Let your aggression out at Wauwatosa’s Smash Zone
From football players to lawyers, nurses and dog walkers, everybody gets some pent-up aggression once in a while. Smash Zone offers an opportunity
Featured
Healthcare
Biotech company Aldevron expands, opens innovation lab
Midwest biotechnology company Aldevron held an open house May 24 at its Madison location to show off its recently expanded office space and
Featured
El Mercadito returns to provide food, culture, community on Madison’s South Side
Madison’s El Mercadito is back in full swing as the city’s Latinx community came together to celebrate their respective cultures for the first
Featured
Chef dreams: Madison teen graduates a year early, heads to Culinary Institute in NYC
He is a bit timid and focused, but he is working to get out of his bubble. At just 17, Julian Sanchez faces